Picked Hubba up from work today after my appointment and we decided to try out something new at Rochester Park.

Here's what we had:



We also had the chilli ice cream... which was totally consumed before I even remembered to take a photo of it. :P

The food was yummilicious! My ribeye was superbly done and even the fats were so good, I cleaned the plate (with Hubba's help). Hubba's ribs met his standard as well, as he almost literally licked every last morsel from his plate. The chilli ice cream was a nice surprise. Pleasantly cold at first, you don't quite taste the chilli taste till it slides down your throat. And then wham! The chilli hotness hits you at the throat, though pretty subtly. Really amazing!

Only bummer was that pricing was a little on the steep end, as our dinner cost us more than $100, inclusive of drinks (a glass of Sangria for Hubba and a Shirley Temple for me), and of course tax and service charge. But I guess, that's probably expected since Rochester is seemingly marketed for those with deeper pockets, I should say.

My take: Do visit them if you feel you have the extra cash to spare. One should always treat oneself whenever possible, I say.

Place: North Border Bar & Grill
Address: 2 Rochester Park Singapore 139213
Tel: 6777 6618
Website: http://www.northborder.com.sg